
One of my girlfriends gave these cute little pie crust cutters to everyone in our bookclub. I love them. They are easy to use and the cut-outs look really professional. I have used them in the traditional manner, cutting pie dough and using the cut-outs to decorate the top of a single crust pie. I have also used them to cut out leaf shaped steam holes in the top crust of a double crust pie. That makes a neat look.
I have used the cutters with thin-rolled, colored sugar cookie dough to make fantastic little tea cookies for an autumn brunch. Get two sets and use one for arts & crafts.
I think my friend purchased these at Williams Sonoma.




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