Monticello Apple Cake

Monticello Apple Cake

Combine:

3 c. flour

2 c. sugar

2 tsp. cinnamon baking soda cloves or allspice

1 tsp. salt.

Add:

2 eggs

1/2 c. oil applesauce

chopped nuts and raisins

4 c. chopped apples

2 tbsp. lemon juice.

Dough will be stiff. Pour mixture into a 12C greased bundt pan. Bake at 350 degrees for 1 hour or longer (until toothpick comes out clean). Cool in pan 10 minutes before inverting.

Give it a try!