This recipe appears in the Make it From Scratch carnival at Christ's Bridge.
This recipe is from Elizabeth on 37th in Savannah, Georgia. Delicious!
1 pound spicy bulk sausage
1 pint fresh oysters
1/2 cup raw milk cheddar cheese or mild cheddar, grated
1/4 cup cream cheese
1/4 cup Asiago cheese, grated
8-inch pie crust (favorite recipe)
Saute sausage and drain on a paper towel. Place oysters under the broiler for 1 minute to firm. Combine sausage, oysters and cheese and drain mixture in a sieve. Prepare piecrust dough. Divide dough into quarters and roll out each quarter into a circle. Place 2 or more rounded spoonfuls of sausage mixture on half of each circle, then fold other half over mixture to form a half-moon shape, sealing edges with a fork. Continue until sausage mixture is used up. Bake at 400 degrees for 10 minutes. Serves 4
Sunday, March 29, 2009
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2 comments:
I'm emailing this to my son the oyster-lover who also loves to cook. If you have a chance, check out the post he did on oysters on my blog.
Let me know if he tries it out! Unfortunately fresh oysters are not something I can get around here and have to settle for the prepackaged kind.
I read his excellent article. Lucky guy to have all those fresh oysters so close to hand and so cheap!
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