Recipes on SimplyForties

Starters/Appetizers -

Wild Mushroom Strudel

Party Food - Baked Prosciutto and Brie with Apple Butter & Five-Spice Chicken Salad in Wonton Shells

Apple and Onion Crostata with Gorgonzola Pecan Topping

Breads -

Rosemary Whole Wheat Hamburger Buns

Dried Cherry and Chocolate Biscotti

Soups/Stews -

Spicy Chickpea and Spinach Stew

Tomato Broth with Portobellos and Spinach over Gnocchi

Pumpkin Recipes - Curried Pumpkin Soup & Pumpkin Cranberry Pecan Muffins

Main Dishes -

Cranberry Chuck Roast

Sweet and Spicy Brined Port Loin

Shrimp Cakes

Shrimp and Quail Pie

Parmesan and Herb Crusted Beef Tenderloin

Herb Crusted Leg of Lamb with Roasted Garlic Baby Potatoes

Mighty Duck

Beef Burgundy

Side Dishes -

Baked Adzuki Beans with Eggplant and Tomatoes

Cauliflower Bistecche with Pancetta

Smoked Chili Scalloped Sweet Potato

Orecchiette with Brussels Sprouts and Bacon

Roasted Peppers with Caper Dressing

Sweets -

Granny Smith Apple and Brown Butter Custard Tart

5 Minute Brownies

Buche de Noel

Food Gifts - Spiced Candied Almonds and Three Chocolate Bark with Spiced Pecans and Dried Cherries

Grown up S'Mores